Semolina orange cake (eggless) Recipe

Semolina orange cake is a delicious and moist cake made with semolina flour and fresh orange juice. This eggless cake is perfect for those who have dietary restrictions or allergies. The cake has a delicate crumb and a bright citrus flavor that pairs well with a cup of tea or coffee. It is easy to make and requires simple ingredients that are readily available in most kitchens.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Semolina orange cake (eggless)
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Ingredients for Semolina orange cake (eggless) Recipe

  • 0.17 cup Semolina Flour
  • 0.17 cup Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Fresh Orange Juice
  • 0.17 Zest Orange
  • 0.08 cup Melted Butter
  • as per your need Powdered Sugar For Dusting

Directions: Semolina Orange Cake (eggless) Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pan by greasing and dusting it with flour.
  • STEP 2.In a bowl, mix together semolina flour, sugar, baking powder, and salt.
  • STEP 3.Add orange juice, orange zest, and melted butter to the dry ingredients and mix well.
  • STEP 4.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 5.Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 7.Slice and serve the semolina orange cake as a delightful dessert or snack.

Cooking Tips

  • Make sure to use fresh orange juice and zest for the best flavor.
  • You can add a drizzle of orange glaze or sprinkle powdered sugar on top for added sweetness.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake to extend its shelf life.
  • Serve the semolina orange cake with a hot cup of tea or coffee for a delightful afternoon treat.
Nutrition
value
484
calories per serving
29 g Fat6 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp