STEP 1. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl. Mix well. Add the boiled eggs and mix well.
STEP 2.Make small balls of this mixture and flatten them slightly.Dip this in the beaten egg and roll them in the rusk.Heat oil in a frying pan over moderate flame.Once the oil is sufficiently hot, add the prepared cutlets and fry till golden brown.
STEP 3. Serve hot with tomato ketchup.
Nutrition value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment