Chicken potato sticks Recipe

Chicken potato sticks are a delicious and crispy snack that combines the flavors of chicken and potatoes. These sticks are made by coating chicken strips and potato sticks in a seasoned batter and deep-frying them until golden brown and crispy. They are perfect as an appetizer or a party snack and can be served with ketchup or any dipping sauce of your choice. These chicken potato sticks are sure to be a hit with both kids and adults alike.

3.8
30 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr Prep
35minsCook
2hr 35m.total
2hr Prep
35m.Cook
Chicken potato sticks
plan
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ingredients serve

Ingredients for Chicken potato sticks Recipe

  • 62.50 gram Boneless Chicken, Cut Into Strips
  • 1/2 stick Potatoes, Cut Into Thin
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • as needed Oil For Deep Frying
  • as required Ketchup Or Dipping Sauce, For Serving

Directions: Chicken Potato Sticks Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, cornstarch, salt, and spices to make the batter.
  • STEP 2.Coat the chicken strips and potato sticks in the batter.
  • STEP 3.Heat oil in a deep pan and fry the coated chicken and potato sticks until golden brown and crispy.
  • STEP 4.Remove from the pan and drain excess oil on a paper towel.
  • STEP 5.Serve the chicken potato sticks hot with ketchup or any dipping sauce of your choice.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • You can add additional spices or herbs to the batter for extra flavor.
  • For a healthier alternative, you can bake the chicken potato sticks in the oven instead of deep-frying them.

Storage and Serving

  • These chicken potato sticks are best served immediately for maximum crispiness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer to regain the crispiness.
Nutrition
value
162
calories per serving
8 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    2020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp