Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Hello Little Home

Learn how to make this easy kimchi fried rice recipe It's a simple korean inspired recipe that perfect for using up leftovers and vegetarian friendly

4.7

32 Rating - Rate

Eggdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Kimchi Fried Rice Recipe

1 tablespoon Cooking Oil
1 Medium Onion, Diced
1 Medium carrot, diced
2 Large Garlic Cloves, Minced
1 Cube ginger root, minced
1 cup Kimchi, chopped
0.25 cup Kimchi Juice
1 tablespoon Gochujang
1 tablespoon Soy sauce
4 cup Cooked long grain white rice
2 teaspoon Sesame oil
4 Fried Eggs
2 Scallions, Finely Chopped

Nutrition
value

854

calories per serving

13 g Fat23 g Protein159 g Carbs9 g FiberOther

Current Totals

13 g Fat
23 g Protein
159 g Carbs
9 g Fiber

MacroNutrients

Carbs
159 g
Protein
23 g
Fiber
9 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
121 mg
Iron
12 mg
Vitamin A
797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
3 mg
Phosphorus
426 mg
Selenium
23 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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