Name: Kimchi Fried Rice Recipe
Total time: 17 min
Yield: 2
Cuisine: Korean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fast, tasty, and dead simple to make. Make easy kimchi fried rice and put dinner on the table in 15 minutes Korean comfort food at its best. 

How to make Kimchi Fried Rice Recipe

The Subversive Table

Crawler

Korean

<p>Fast, tasty, and dead simple to make. Make easy kimchi fried rice and put dinner on the table in 15 minutes Korean comfort food at its best. </p>

Non Vegetarian

Package spam,  cubed

Kimchi + kimchi juice

Gochujang

Cooked rice

Sesame seeds

Fish

Sesame seed oil

Green onion

Heat non-stick pan on medium heat. Add oil to coat the bottom of the pan, about 1 tbsp. Add cubed spam and toss until crispy looking on the edges, about 2-3 minutes.

step 1

Add kimchi and the kimchi juice. Mix thoroughly with pork and cook down until soft and caramelized, about 5 minutes. The color should change to an orange-y red color and the liquid should thicken. If the liquid evaporates too quickly, add more kimchi juice or lower the heat of the pan.

step 2

Add cold rice and sesame seeds. Break up with a wooden spoon (or potato masher) until no clumps remain. Mix thoroughly with kimchi and spam until well combined, about 5 minutes.. Add sugar and fish sauce. Taste and add a sprinkle of salt, if needed.

step 3

Remove from heat. Add sesame seed oil and green onion. Top with a fried egg and sriracha, if desired. Enjoy!

step 4

Thesubversivetable