Kimchi Fried Rice Recipe
Recipe By Food & Wine
Learn how to make Kimchi Fried Rice.
4.7
15 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 1/4 cup Short grain asian rice
- 0.33 cup Water
- As required Salt
- 1/25 cup Peanut oil
- 0.17 cup Sliced roast pork
- 0.17 cup Sliced chinese style sausage
- 0.17 inch One fresh ginger peeled and thinly sliced
- 0.17 Dried red chile
- 0.17 Garlic Clove, Crushed
- 0.33 ounce Mung bean sprouts
- 0.17 Large egg, beaten
- 1/4 cup Kimchi, coarsly chopped and drained, liquid reserved
- 0.08 cup Thinly sliced scallions, plus more for garnish
- 1/2 tablespoon Soy sauce
Nutrition
value
value
348
calories per serving
13 g Fat12 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein12g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine