Kimchi Chicken And Bacon Fried Rice. Recipe
Recipe By HalfBaked Harvest
With pineapple and all the good things in life.
3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Chicken And Bacon Fried Rice. Recipe
- 0.06 cup low sodium soy sauce
- 1/2 tablespoon gochujang | http://www.amazon.com/Chung Jung One 500g Gochujang/dp/B002WTE0MQ/ref=sr_1_fkmr0_1_a_it?ie=UTF8andqid=1459860970andsr=8 1 fkmr0andkeywords=gochujang+korean+chile+paste+or+sriracha] or sriracha korean chile paste
- 1/4 tablespoon honey
- 1/4 tablespoon ginger grated
- 1/4 clove garlic minced or grated
- 3/4 tablespoon sesame oil divided
- 3/4 pinch eggs beaten with an added salt
- 1 slices thick cut bacon chopped
- 0.13 pound boneless chicken breasts or tenders cubed
- 1 cup cooked white rice OR quinoa
- 1/4-1/2 cup cubed pineapple chunks
- 1/4 cup frozen green peas
- 1/4 cup homemade or store bought kimchi
- 0.13 cup fresh cilantro chopped
- 1/2 green onions chopped
- As required pepper
- As required toasted sesame seeds for topping
Nutrition
value
value
1021
calories per serving
17 g Fat33 g Protein180 g Carbs14 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs180g
- Fiber14g
MacroNutrients
- Carbs180g
- Protein33g
- Fiber14g
Fats
- Fat17g
Vitamins & Minerals
- Calcium317mg
- Iron16mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper1mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus572mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest