Kimchi Fried Rice Recipe
Recipe By Self Proclaimed Foodie
Kimchi fried rice with bacon and fried egg is an outstanding flavorful korean stir fry recipe that is fantastic for breakfast.
3.8
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 3 ounce Uncooked bacon
- 1/4 Small onion
- 1/2 cup Kimchi
- 1 tablespoon Kimchi juice
- 1 Cloves garlic
- 1 tablespoon Unsalted butter
- 1 cup Cooked short grain white rice
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Soy sauce
- 1 Egg
- As required Roasted seaweed and sesame seeds for garnish
Nutrition
value
value
907
calories per serving
13 g Fat25 g Protein165 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs165g
- Fiber11g
MacroNutrients
- Carbs165g
- Protein25g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium222mg
- Iron13mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium211mg
- Manganese4mg
- Phosphorus483mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie