Name: Kimchi Fried Rice Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kimchi fried rice with bacon and fried egg is an outstanding flavorful korean stir fry recipe that is fantastic for breakfast. 

How to make Kimchi Fried Rice Recipe

Self Proclaimed Foodie

Crawler

Asian

<p>Kimchi fried rice with bacon and fried egg is an outstanding flavorful korean stir fry recipe that is fantastic for breakfast. </p>

Non Vegetarian

Uncooked bacon

Small onion

Kimchi

Kimchi juice

Cloves garlic

Unsalted butter

Cooked short grain white rice

Sesame oil

Soy sauce

Roasted seaweed and sesame seeds for garnish

In a large wok (recommended) or nonstick saut pan, cook bacon pieces over medium high heat, gradually reducing the heat as the bacon cooks and the fat renders. Stir as needed to promote even cooking. When done, transfer bacon to a paper towel lined plate. Keep about a tablespoon of the bacon fat in the pan and reserve the rest for when you fry the eggs.

step 1

Heat the tablespoon of bacon fat in the wok pan over medium-high heat. Add the onions, stir to coat, and allow to cook, stirring only to prevent burning. Once browned, add kimchi and kimchi juice, and garlic. Stir until it comes to a boil and cook until sauce is nearly dried out, about 5 minutes. Transfer to a separate plate.

step 2

Add butter along with the sesame oil to the hot pan. Add the cold rice, smashing down into a uniform layer to maximize the amount touching the pan. Allow to cook for a few minutes to get the rice slightly browned and crispy. Use wooden spoons to break up the rice and toss it. Add cooked vegetables and bacon to the rice and stir it to incorporate. Turn heat to medium. Add soy sauce, cook and stir until everything is heated through. Taste, and adjust with more soy sauce, sesame oil or kimchi juice if desired. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.

step 3

Using a nonstick saut pan over medium heat, add the reserved bacon fat. When oil is hot, add eggs and fry to your desired doneness. In order to avoid flipping the eggs, continuously spoon hot oil over the white part of the eggs and cover pan with a lid for about a minute to help cook the top portion of the egg while leaving the yolks a vibrant orange. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.

step 4