Name: Kimchi Fried Rice Recipe
Total time: 30 min
Yield: 6
Cuisine: Korean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kimchi adds a delicious pungent flavor to the kimchi fried rice mix giving it a rich umami taste. Add a fried or poached egg for a full-meal

How to make Kimchi Fried Rice Recipe

Savor The Best

Crawler

Korean

<p>Kimchi adds a delicious pungent flavor to the kimchi fried rice mix giving it a rich umami taste. Add a fried or poached egg for a full-meal</p>

Non Vegetarian

Kimchee,  squeezed and chopped

Vegetable oil,  divided

Raw boneless pork chop,  diced

Medium onion,  chopped

Cloves garlic,  minced

Grated fresh ginger

Kimchi juice

Gochujang

Soy sauce

Toasted sesame oil

Cooked rice

Green onion,  thinly sliced

Fried eggs

Set a fine-mesh strainer over a bowl and add some of the kimchee. Squeeze the juice from the kimchee to get 1 cup of squeezed kimchee. Reserve the kimchee juice. Chop the kimchee.

step 1

Add 1 tablespoon of the vegetable oil to a medium size skillet set over medium high heat, when it is hot add the chopped kimchi and cook, stirring until the kimchee starts to brown and is very fragrant. Remove from the heat, transfer to a dish and reserve.

step 2

Add the remaining 1 tablespoon of oil to the skillet and add the diced pork. Cook for 4-5 minutes until the pork is a little brown, then add the onions, garlic and ginger. Saut until onions are soft and the mixture is fragrant.

step 3

While the pork is cooking, add the gochujang paste and the soy sauce to a dish with the 1/3 cup of the reserved kimchee juice. Whisk the mixture until completely dissolved, then reserve.

step 4

Add the rice to the skillet with the pork and vegetables, drizzle with the sesame oil. Stir-fry to heat the rice thoroughly, breaking up any rice clumps. Pour the reserved kimchi juice mixture over the rice and stir in the reserved cooked kimchee. Increase the heat to high and stir-fry, tossing the rice until it starts to brown and becomes a little dryer.

step 5

Taste it and add additional soy sauce if needed. Plate the kimchee fried rice, garnish each serving with the chopped scallions and a fried egg. Serve with a dish of kimchi.

step 6