Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 30 min
Yield: 6
Cuisine: Korean

Recipe By Savor The Best

Kimchi adds a delicious pungent flavor to the kimchi fried rice mix giving it a rich umami taste. Add a fried or poached egg for a full-meal

4.9

19 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Kimchi Fried Rice Recipe

0.17 cup Kimchee, squeezed and chopped
0.33 tablespoon Vegetable oil, divided
0.17-0.67 ounce Raw boneless pork chop, diced
0.17 Medium onion, chopped
0.33 Cloves garlic, minced
0.17 tablespoon Grated fresh ginger
0.06 cup Kimchi juice
0.17 tablespoon Gochujang
0.08 tablespoon Soy sauce
0.33 teaspoon Toasted sesame oil
0.67 cup Cooked rice
0.17 Green onion, thinly sliced
0.67 Fried eggs

Nutrition
value

606

calories per serving

12 g Fat18 g Protein106 g Carbs7 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
106g
Fiber
7g

MacroNutrients

Carbs
106g
Protein
18g
Fiber
7g

Fats

Fat
12g

Vitamins & Minerals

Calcium
84mg
Iron
9mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
303mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best