Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

Recipe By Bawarchi

Kimchi Tofu Fried Cake (Kimchi Jun) is a delicious Korean recipe served as a Snacks.

4
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Kimchi Tofu Fried Cake (Kimchi Jun)
plan
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ingredients serve

Ingredients for Kimchi Tofu Fried Cake (Kimchi Jun) Recipe

  • 1 ounce Kimchi
  • 1/4 Potato
  • 1/2 ounce tofu
  • 1/4 egg
  • 1/4 teaspoon chopped garlic
  • 0.06 cup Flour
  • As required Salt
  • As required Ground black pepper
  • As required Oil
Nutrition
value
58
calories per serving
1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi