Shrimp And Kimchi Fried Rice Recipe
Recipe By Honest Cooking
4.1
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Kimchi Fried Rice Recipe
- 1/4 pound Shrimp cleaned and deveined
- As required Salt and pepper
- 1/2 tablespoon Oil
- 1/2 cup Kimchi
- 1.50 cup Steamed day old short- or medium-grain rice white or brown
- 0.13 cup Kimchi Juice
- 1/2-1 tablespoon Gochujang more or less to taste
- 3/4 teaspoon Soy or tamari sauce
- 1/2-1 teaspoon Toasted sesame oil more or less to taste
- 1/2 Scallion thinly sliced
- 1/2 Sheet toasted nori cut into thin strips
- As required Toasted sesame seeds for garnish
- As required Sunny side up egg for serving
Nutrition
value
value
1439
calories per serving
27 g Fat48 g Protein247 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein48g
- Carbs247g
- Fiber9g
MacroNutrients
- Carbs247g
- Protein48g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium176mg
- Iron16mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper1mcg
- Magnesium253mg
- Manganese3mg
- Phosphorus726mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking