Kimchi Cauliflower Fried Rice Recipe
Recipe By Taste Of Home
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Cauliflower Fried Rice Recipe
- 1 Bacon strips, chopped
- 1/2 Green onion, chopped
- 1 Garlic cloves, minced
- 1/2 cup Kimchi, chopped
- 1.50 cup Frozen riced cauliflower
- 1 Large eggs
- 1/2-1.50 tablespoon Kimchi Juice
- As required Optional: sesame oil and sesame seeds
Nutrition
value
value
160
calories per serving
6 g Fat15 g Protein9 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs9g
- Fiber16g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C162mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese3mg
- Phosphorus257mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home