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Korean Radish Kimchi Fried Rice Recipe

Recipe By Slurrp

 This is super easy to make korean dish.Kimchi fried rice is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples.This recipe is favorite go-to-meal.

4.8
12 Rating -
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Non Vegdiet
Korean Radish Kimchi Fried Rice
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Ingredients for Korean Radish Kimchi Fried Rice Recipe

  • 1/2 cup korean radish kimchi
  • 1 tablespoon kimchi powder
  • 1 tablespoon green onions and garlic cloves
  • As required A few Bacon stripes
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Soy Sauce
  • 1 cup cooked rice

Directions: Korean Radish Kimchi Fried Rice Recipe

step 1

  • STEP 1. In a pan add oil and roast chopped garlic and onions. Add bacon and fry for 3 minutes. Add radish kimchi and add cooked rice. Now add sugar, soy sauce and salt to taste. Mix together. Turn off the heat and garnish with sesame seeds.
Nutrition
value
775
calories per serving
5 g Fat17 g Protein162 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    162g
  • Fiber
    7g

MacroNutrients

  • Carbs
    162g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    12mg
  • Vitamin A
    1946mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    3mg
  • Phosphorus
    352mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp