Korean Radish Kimchi Fried Rice Recipe
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About Korean Radish Kimchi Fried Rice Recipe:
This is super easy to make korean dish.Kimchi fried rice is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples.This recipe is favorite go-to-meal.
- 8 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Korean Radish Kimchi Fried Rice Recipe
- 1/2 cup korean radish kimchi
- 1 tablespoon kimchi powder
- 1 tablespoon green onions and garlic cloves
- As required A few Bacon stripes
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Soy Sauce
- 1 cup cooked rice
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Korean Radish Kimchi Fried Rice Recipe
step 1
STEP 01
In a pan add oil and roast chopped garlic and onions. Add bacon and fry for 3 minutes. Add radish kimchi and add cooked rice. Now add sugar, soy sauce and salt to taste. Mix together. Turn off the heat and garnish with sesame seeds.
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