Korean Radish Kimchi Fried Rice

Korean Radish Kimchi Fried Rice Recipe

12 Rating


About Korean Radish Kimchi Fried Rice Recipe:

 This is super easy to make korean dish.Kimchi fried rice is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples.This recipe is favorite go-to-meal.

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  • 8 Ingredients
Adjust Servings :

Ingredients for Korean Radish Kimchi Fried Rice Recipe

  • 1/2 cup korean radish kimchi
  • 1 tablespoon kimchi powder
  • 1 tablespoon green onions and garlic cloves
  • As required A few Bacon stripes
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Soy Sauce
  • 1 cup cooked rice
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Korean Radish Kimchi Fried Rice Recipe

step 1


In a pan add oil and roast chopped garlic and onions. Add bacon and fry for 3 minutes. Add radish kimchi and add cooked rice. Now add sugar, soy sauce and salt to taste. Mix together. Turn off the heat and garnish with sesame seeds.