Kimchi-Fried Rice Recipe
Recipe By My Food and Family
Use up that leftover rice with our kimchi-fried rice recipe. Kimchi-fried rice is a great way to add surprising flavors to your everyday menu choices.
4.9
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi-Fried Rice Recipe
- 1.50 tablespoon Kraft asian toasted sesame dressing, divided
- 1/2-1/4 cup Chilled cooked long grain white rice
- 1 ounce Oscar mayer carving board slow cooked ham, chopped
- 0.13 cup Sliced green onion, divided
- 1/4 cup Chopped kimchi
Nutrition
value
value
474
calories per serving
18 g Fat14 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein14g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium360mg
- Iron10mg
- Vitamin A1473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus292mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family