Bacon Kimchi Fried Rice Recipe
Recipe By Beyond Kimchee
Is your kimchi getting sour? turn it into a satisfying kimchi fried rice with crisp bacon pieces. a hint of gochujang and the sour kimchi juice make this korean classic even more delicious.
4.1
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Kimchi Fried Rice Recipe
- 0.38 cup Fermented sour cabbage kimchi chopped
- 0.13 Onion chopped
- 1-1.50 Bacon strips chopped
- 1/2-3/4 tablespoon Kimchi juice
- 3/4 cup Cooked rice
- 1/2 teaspoon Korean chili paste
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Toasted sesame seeds
- As required Salt and pepper to taste
- 1/4 cup Roasted seaweed crumbled
- 1 Eggs fried to sunny side up
Nutrition
value
value
664
calories per serving
9 g Fat21 g Protein122 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs122g
- Fiber8g
MacroNutrients
- Carbs122g
- Protein21g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium241mg
- Iron11mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus383mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee