Kimchi Fried Rice Recipe
Recipe By Tasting Table
A spicy, fermented take on fried rice that will blow away your takeout.
4.8
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 2 ounce Slab bacon, roughly chopped
- 1/2 Garlic cloves, minced
- 1/4 Medium onion, finely chopped
- 1/4 inch One ginger, peeled and minced
- 1/2 cup Cooked long grain white rice
- 1.38 cup Chopped napa cabbage kimchi
- As required Kosher salt, to taste
- 1/2 tablespoon Butter, softened
- 1/4 tablespoon Gochujang
- 1 Eggs, fried sunny side up, for serving
- As required Thinly sliced scallions, for garnish
Nutrition
value
value
546
calories per serving
8 g Fat23 g Protein90 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs90g
- Fiber12g
MacroNutrients
- Carbs90g
- Protein23g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium423mg
- Iron12mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium205mg
- Manganese5mg
- Phosphorus390mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table