Kimchi Bokumbap Kimchi Fried Rice

Kimchi Bokumbap Kimchi Fried Rice Recipe

19 Rating


About Kimchi Bokumbap Kimchi Fried Rice Recipe:

Quick, easy, and cheap to make, kimchi bokumbap is simple korean home cooking at its best. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in korean pantries and refrigeratorsrice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual korean eateries. Using kimchi that's made with napa cabbage is a good choice for this recipe, and making kimchi fried rice is a great way to use leftover kimchi that's a bit past its prime and sourer than fresh kimchi. It is actually what helps make this dish special. Most koreans enjoy kimchi every day of the year. Kimchi is rich in vitamins and minerals and makes for an extremely healthy food choice.

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  • 27 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Kimchi Bokumbap Kimchi Fried Rice Recipe

  • 0.38 tablespoon Unsalted butter or oil
  • 1/4 cup Kimchi
  • 0.13 Sweet Onion, Chopped
  • 3/4 Large garlic cloves, chopped
  • 1/4 tablespoon Soy sauce
  • 1 ounce Thinly sliced beef, such as tenderloin
  • 3/4 cup Cold cooked rice
  • As required Salt
  • 1 Fried Eggs
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment