Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: Korean

Recipe By Leites Culinaria

This kimchi fried rice is made by combining lightly caramelized kimchi with day-old rice and your choice of meat or vegetable add-ins.

4.4

26 Rating -

Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Kimchi Fried Rice Recipe

14 ounce Store bought or homemade kimchi
1 tablespoon Unsalted butter
1/2 tablespoon Mild vegetable oil
1/2 cup Cooked meat and/or vegetables cut into pea sized pieces
1.25 cup Cold cooked long grain rice at room temperature
As required Fried egg
flakes Nori flakes
As required Sliced avocado

Nutrition
value

969

calories per serving

11 g Fat19 g Protein194 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
19g
Carbs
194g
Fiber
8g

MacroNutrients

Carbs
194g
Protein
19g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
46mg
Iron
12mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
2mg
Phosphorus
389mg
Selenium
1mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria