Needless to say, Korean cuisine is one of the most popular cuisines in the world due to its punchy and delectable flavours. One of the foods that make Korean cuisine one of the most flavourful cuisines is Kimchi. A fermented delicacy usually made with cabbage along with some seasonings like sugar, salt, onion, garlic, ginger and chilli peppers, Kimchi is one of the prime ingredients that constitute some delicious Korean dishes. One of these dishes is Kimchi fried rice. It’s a very easy, quick fried rice prepared with kimchi, gochujang & eggs. This fried rice is made by stir-frying Kimchi and rice together with some seasonings. It's classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. You can whip this dish up when you are craving a filling, healthy and flavourful dish and relish it with it a half-fried egg on top.