Kimchi Fried Rice Recipe

Needless to say, Korean cuisine is one of the most popular cuisines in the world due to its punchy and delectable flavours. One of the foods that make Korean cuisine one of the most flavourful cuisines is Kimchi. A fermented delicacy usually made with cabbage along with some seasonings like sugar, salt, onion, garlic, ginger and chilli peppers, Kimchi is one of the prime ingredients that constitute some delicious Korean dishes. One of these dishes is Kimchi fried rice. It’s a very easy, quick fried rice prepared with kimchi, gochujang & eggs. This fried rice is made by stir-frying Kimchi and rice together with some seasonings. It's classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. You can whip this dish up when you are craving a filling, healthy and flavourful dish and relish it with it a half-fried egg on top. 

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Kimchi Fried Rice
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Ingredients for Kimchi Fried Rice Recipe

  • 2 Nos garlic cloves
  • 1 tablespoon Oil
  • 6 tablespoon Kimchi
  • 1 tablespoon Gochujang
  • 4 tablespoon frozen seafood
  • 1 tablespoon fish sauce
  • 2 tablespoon kimchi juice
  • 500 gram Rice
  • 2 Nos eggs
  • As required Scallions

Directions: Kimchi Fried Rice Recipe

Steps To Prepare

  • STEP 1.Clean and rinse the rice 2-3 times under running water.
  • STEP 2.Boil the rice till it's cooked.

Cooking Directions

  • STEP 1.Add oil in a pan and heat it. Add minced garlic and saute it.
  • STEP 2.Now add kimchi and gochujang along with seafood and fry it for 30 seconds.
  • STEP 3.Then add rice followed by kimchi juice & fish sauce.
  • STEP 4.Push the rice in one corner of the pan and fry one egg in 1 tsp of oil.
  • STEP 5.Once omelette is ready, then mix it thoroughly with rice. Add salt, pepper as per taste and garnish it with fresh scallions and furikake.
Nutrition
value
2074
calories per serving
31 g Fat51 g Protein390 g Carbs15 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    51g
  • Carbs
    390g
  • Fiber
    15g

MacroNutrients

  • Carbs
    390g
  • Protein
    51g
  • Fiber
    15g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    25mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    355mg
  • Manganese
    8mg
  • Phosphorus
    949mg
  • Selenium
    41mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp