A very easy,quick fried rice prepared with kimchi,gochujang & eggs. Kimchi Fried Rice Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. This rice recipe is flavourful and has a tang from the kimchi. It has a slightly sweet and sour flavour and is very garlicky. The rice gets nice and crispy on the bottom for some different texture.