Kimchi Fried Rice Recipe
Recipe By Hello Little Home
Learn how to make this easy kimchi fried rice recipe It's a simple korean inspired recipe that perfect for using up leftovers and vegetarian friendly
4.7
32 Rating -
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Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 1/4 tablespoon Cooking Oil
- 1/4 Medium Onion, Diced
- 1/4 Medium carrot, diced
- 1/2 Large Garlic Cloves, Minced
- 1/4 Cube ginger root, minced
- 1/4 cup Kimchi, chopped
- 0.06 cup Kimchi Juice
- 1/4-1/2 tablespoon Gochujang
- 1/4 tablespoon Soy sauce
- 1 cup Cooked long grain white rice
- 1/2 teaspoon Sesame oil
- 1 Fried Eggs
- 1/2 Scallions, Finely Chopped
Nutrition
value
value
854
calories per serving
13 g Fat23 g Protein159 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs159g
- Fiber9g
MacroNutrients
- Carbs159g
- Protein23g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium121mg
- Iron12mg
- Vitamin A797mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese3mg
- Phosphorus426mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hello Little Home