Dry Fruit Masala Kachori Recipe

Name: Dry Fruit Masala Kachori Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Dry Fruit kachoris are very famous in Gujarat. Unlike normal kachoris, these dry fruit Kachoris have long shelf life and can be stored for few weeks to couple of month. Its also little sweetish when compared to normal ones. They are typically tangy, spicy and sweetish with bursting flavors of coriander,fennel ,sesame and poppy seeds.Rich in flavour and mouthwatering taste makes this Dry fruit Kachori a favourite snack with tea /coffee , at parties and for festivities.

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40minstotal

ingredients serves

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Ingredients For Dry Fruit Masala Kachori Recipe

As Required For the dough
0.5 cups 1 and 1/2 cups
1 tablespoon Sooji
2 tablespoon Oil
0.5 teaspoon Ajwain seeds
1 teaspoon Salt
As Required Ice cold water to knead
As Required Oil for frying
As Required For the filling
0.5 cup Plain Sev crushed slightly to a coarse powder
2 tablespoon Cashew nuts roughly chopped
2 tablespoon Almonds roughly chopped
2 tablespoons Raisins
3 tablespoon dry coconut powder
1 tablespoon fennel seeds (slightly crushed)
1 tablespoon Coriander Seeds (slightly crushed)
1 tbsp White sesame seeds
0.5 teaspoon Poppy Seeds /khuskhus
0.5 teaspoon Garam masala powder
0.5 teaspoon Aamchoor
0.25 teaspoon Turmeric powder
1 teaspoon red chilli powder red chilli powder
1 teaspoon Powdered Sugar (optional )
1 tablespoon Tamarind date chutney
2 teaspoon Oil
To Taste salt according

Directions : Dry Fruit Masala Kachori Recipe

STEP 1.To make dough, follow these steps .
STEP 2.Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb.
STEP 3.Add ice cold water and make a tight dough.
STEP 4.Cover with damp cloth and keep the dough aside for 15-20 minutes.
STEP 5.For the filling:
STEP 6..Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
STEP 7.Later to the mixed nuts add Coconut powder ,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,aamchoor powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
STEP 8.Then add the crushed sev ,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
STEP 9.Stuffing for dry fruit kachori is ready. Allow it to cool.
STEP 10.To make Kachoris:
STEP 11.Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
STEP 12..Put 1-2 teaspoons stuffing mixture in the center of puri,bring its ends together and seal its edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls .
STEP 13.Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachories in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
STEP 14.Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.
STEP 15.SPECIAL NOTE:
STEP 16.Ice cold water is used for dough to knead as it makes the kachori crisp and flaky.

Nutrition
value

206

calories per serving

17 g Fat4 g Protein9 g Carbs5 g FiberOther

Current Totals

17 g Fat
4 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
98 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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