Name: Baked Masala Kachori Recipe
Total time: 65 min
Yield: 4
Cuisine: North Indian

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These kachoris are baked and are loaded with tangy-spicy masala filling which makes them truly lip-smacking and delectable. When feeling low,  bake them and treat yourself to a yummilicious breakfast or brunch.

How to make Baked Masala Kachori Recipe

Anshu Matta

Crawler

North Indian

<p>These kachoris are baked and are loaded with tangy-spicy masala filling which makes them truly lip-smacking and delectable. When feeling low,  bake them and treat yourself to a yummilicious breakfast or brunch.</p>

For masala Filling

Spicy mixed namkeen

besan gathiya

coriander powder

Black pepper powder

Red chili powder

fennel powder

fenugreek powder

Kasoori methi powder

Tamaraind pulp

Salt

For Kachori Dough

All purpose flour

Ajwain

Baking soda

Ice cold water enough for kneading

Grind all the ingredients mentioned under "masala filling" section to a coarse powder. 

step 1

Make small balls out of the mixture (should yield about 10 balls) and keep aside.  if the mixture is not binding,  sprinkle few drops of water and try again. 

step 2

Now,  sift maida,  salt and baking soda.  add in ajwain and oil and rub together until the mixture resembles bread crumb texture. 

step 3

Next knead a semi-stiff dough using ice cold water,  little at a time.  knead the dough well for about 6 to 8 minutes until it is completely smooth. 

step 4

Cover with a damp cloth and set aside for 30 minutes. 

step 5

After 30 minutes,  pinch out 8 to 10 balls out of the dough. 

step 6

With the help of a rolling pin,  shape it into a disc and place a ball of filling in the center. 

step 7

Gather sides of the disc and bring to the center sealing the stuffing. 

step 8

step 9

Meanwhile pre-heat the oven at 180 degrees c. 

step 10

Line a baking sheet with parchment paper and keep all the kachoris on it.  brush them lightly with some oil. 

step 11

Pop in the oven to bake for 20 to 25 minutes,  once flipping them in between.  kachoris should be ready. 

step 12

Better Butter