Baked masala kachori Recipe

Baked masala kachori is a popular Indian snack made with a crispy outer layer and a spicy filling. The kachori is stuffed with a mixture of mashed potatoes, peas, and a blend of aromatic spices. It is then baked until golden brown and served hot with chutney or yogurt. This healthier version of the traditional deep-fried kachori is perfect for those who want to enjoy the flavors without the excess oil.

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1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Baked masala kachori
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ingredients serve

Ingredients for Baked masala kachori Recipe

  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Semolina
  • 1/2 tablespoon Ghee
  • as needed Water
  • 1/4 cup Mashed Potatoes
  • 0.06 cup Boiled Peas
  • 1/4 teaspoon Grated Ginger
  • 1/4 Green Chili, Finely Chopped
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.06 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Brushing

Directions: Baked Masala Kachori Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, semolina, and ghee to make a crumbly mixture.
  • STEP 2.Add water gradually and knead into a firm dough. Let it rest for 15 minutes.
  • STEP 3.In a separate bowl, mix mashed potatoes, peas, ginger, green chili, and spices to make the filling.
  • STEP 4.Divide the dough into small balls and flatten them. Place a spoonful of filling in the center and seal the edges.
  • STEP 5.Place the kachoris on a baking tray and brush them with oil. Bake in a preheated oven at 180��C for 20-25 minutes or until golden brown.
  • STEP 6.Serve the baked masala kachoris hot with chutney or yogurt.

Cooking Tips

  • Make sure the dough is firm and not too soft to prevent the kachoris from becoming soggy.
  • You can add chopped cashews or raisins to the filling for added texture and flavor.
  • If you don't have an oven, you can also shallow fry the kachoris in a pan until crispy.

Storage and Serving

  • Baked masala kachoris can be stored in an airtight container for up to 2 days.
  • Reheat them in a preheated oven or microwave before serving to regain their crispiness.
  • Serve the kachoris as a snack or appetizer with mint chutney or tamarind chutney.
Nutrition
value
167
calories per serving
14 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp