Dry Fruit Kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, ghee, and a pinch of salt. Mix well.
• STEP 2.Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
• STEP 3.In a separate bowl, mix together chopped dry fruits, sugar, cardamom powder, and a pinch of salt.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the dry fruit mixture in the center of each disc and fold the edges to seal.
• STEP 6.Heat oil in a deep pan and deep-fry the kachoris until golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve hot with chutney or enjoy as a tea-time snack.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable and easy to work with.
• You can add a pinch of baking soda to the dough to make the kachoris extra crispy.
• Be careful while frying the kachoris, as they can quickly burn if the oil is too hot.
• You can adjust the sweetness of the filling according to your taste by adding more or less sugar.

Storage and Serving

• Dry Fruit Kachoris are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven at 350掳F for 5-10 minutes.
• Serve the kachoris with mint chutney or tamarind chutney for a delicious combination of flavors.