Dry Fruit Masala Kachori Recipe
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About Dry Fruit Masala Kachori Recipe:
- 40 mins
- 26 Ingredients
1
Ingredients for Dry Fruit Masala Kachori Recipe
- As Required For the dough
- 0.08 cups 1 and 1/2 cups
- 0.17 tablespoon Sooji
- 0.33 tablespoon Oil
- 0.08 teaspoon Ajwain seeds
- 0.17 teaspoon Salt
- As Required Ice cold water to knead
- As Required Oil for frying
- As Required For the filling
- 0.08 cup Plain Sev crushed slightly to a coarse powder
- 0.33 tablespoon Cashew nuts roughly chopped
- 0.33 tablespoon Almonds roughly chopped
- 0.33 tablespoons Raisins
- 1/2 tablespoon dry coconut powder
- 0.17 tablespoon fennel seeds (slightly crushed)
- 0.17 tablespoon Coriander Seeds (slightly crushed)
- 0.17 tbsp White sesame seeds
- 0.08 teaspoon Poppy Seeds /khuskhus
- 0.08 teaspoon Garam masala powder
- 0.08 teaspoon Aamchoor
- 1/25 teaspoon Turmeric powder
- 0.17 teaspoon red chilli powder red chilli powder
- 0.17 teaspoon Powdered Sugar (optional )
- 0.17 tablespoon Tamarind date chutney
- 0.33 teaspoon Oil
- To Taste salt according
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dry Fruit Masala Kachori Recipe
STEP 01
To make dough, follow these steps .
STEP 02
Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb.
STEP 03
Add ice cold water and make a tight dough.
STEP 04
Cover with damp cloth and keep the dough aside for 15-20 minutes.
STEP 05
For the filling:
STEP 06
.Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
STEP 07
Later to the mixed nuts add Coconut powder ,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,aamchoor powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
STEP 08
Then add the crushed sev ,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
STEP 09
Stuffing for dry fruit kachori is ready. Allow it to cool.
STEP 10
To make Kachoris:
STEP 11
Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
STEP 12
.Put 1-2 teaspoons stuffing mixture in the center of puri,bring its ends together and seal its edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls .
STEP 13
Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachories in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
STEP 14
Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.
STEP 15
SPECIAL NOTE:
STEP 16
Ice cold water is used for dough to knead as it makes the kachori crisp and flaky.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
