Dry Fruit Masala Kachori Recipe
Recipe By Anjali Sunayna Verma
Dry Fruit kachoris are very famous in Gujarat. Unlike normal kachoris, these dry fruit Kachoris have long shelf life and can be stored for few weeks to couple of month. Its also little sweetish when compared to normal ones. They are typically tangy, spicy and sweetish with bursting flavors of coriander,fennel ,sesame and poppy seeds.Rich in flavour and mouthwatering taste makes this Dry fruit Kachori a favourite snack with tea /coffee , at parties and for festivities.
0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Fruit Masala Kachori Recipe
- As Required For the dough
- 0.08 cups 1 and 1/2 cups
- 0.17 tablespoon Sooji
- 0.33 tablespoon Oil
- 0.08 teaspoon Ajwain seeds
- 0.17 teaspoon Salt
- As Required Ice cold water to knead
- As Required Oil for frying
- As Required For the filling
- 0.08 cup Plain Sev crushed slightly to a coarse powder
- 0.33 tablespoon Cashew nuts roughly chopped
- 0.33 tablespoon Almonds roughly chopped
- 0.33 tablespoons Raisins
- 1/2 tablespoon dry coconut powder
- 0.17 tablespoon fennel seeds (slightly crushed)
- 0.17 tablespoon Coriander Seeds (slightly crushed)
- 0.17 tbsp White sesame seeds
- 0.08 teaspoon Poppy Seeds /khuskhus
- 0.08 teaspoon Garam masala powder
- 0.08 teaspoon Aamchoor
- 1/25 teaspoon Turmeric powder
- 0.17 teaspoon red chilli powder red chilli powder
- 0.17 teaspoon Powdered Sugar (optional )
- 0.17 tablespoon Tamarind date chutney
- 0.33 teaspoon Oil
- To Taste salt according
Directions: Dry Fruit Masala Kachori Recipe
- STEP 1.To make dough, follow these steps .
- STEP 2.Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb.
- STEP 3.Add ice cold water and make a tight dough.
- STEP 4.Cover with damp cloth and keep the dough aside for 15-20 minutes.
- STEP 5.For the filling:
- STEP 6..Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
- STEP 7.Later to the mixed nuts add Coconut powder ,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,aamchoor powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
- STEP 8.Then add the crushed sev ,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
- STEP 9.Stuffing for dry fruit kachori is ready. Allow it to cool.
- STEP 10.To make Kachoris:
- STEP 11.Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
- STEP 12..Put 1-2 teaspoons stuffing mixture in the center of puri,bring its ends together and seal its edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls .
- STEP 13.Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachories in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
- STEP 14.Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.
- STEP 15.SPECIAL NOTE:
- STEP 16.Ice cold water is used for dough to knead as it makes the kachori crisp and flaky.
Nutrition
value
value
206
calories per serving
17 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Anjali Sunayna Verma