Name: Matar Kachori Recipe
Total time: 55 min
Yield: 4
Cuisine: Bengali

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Description matar kachori recipe is a deep-fried breakfast recipe which is filled with a spicy green pea filling. 

How to make Matar Kachori Recipe

Culinary Eats & Travelling

Crawler

Bengali

<p>Description matar kachori recipe is a deep-fried breakfast recipe which is filled with a spicy green pea filling. </p>

Matar or green peas

Sunflower oil

Green chili

Ginger garlic paste

Cumin powder

Garam masala powder

Salt

Besan

Maida

1 and whole wheat or atta

Water

At first, boil peas until it turns tender.

step 1

step 2

step 3

Now heat oil in a pan, add ginger-garlic paste, chopped green chili, blended peas, salt, cumin powder, garam masala powder, besan. Mix well and cool down.

step 4

Make a dough with maida, atta, salt, oil and water.

step 5

step 6

step 7

step 8

step 9

Then heat oil in a frying pan, fry until golden colour.

step 10

Now matar kachori is ready and serve. Enjoy!

step 11

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