Name: Gujrati Masala Kachori Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Gujrati Masala Kachori Recipe

Anjana Chaturvedi

Crawler

Indian

Refined flour/maida

Cooking Oil

Clarified butter/desi ghee

Salt/namak

Sesame seeds/til

Gram flour/besan roasted

Dry coconut grated

Clove powder

Cinnamon powder

Fennel powder/pisi saunf

Roasted and crushed peanut powder

Roasted cumin powder/jeera powder

Coriander powder/dhaniya powder

Boora/powdered sugar

Lemon juice/nimbu ka ras

Red chilli powder/laal mirch powder

Mix flour, salt, ghee and oil, add just sufficient water to make a medium soft dough. Cover and rest for 15 minutes.

step 1

Dry roast sesame. Gram flour and peanut powder.

step 2

Mix all ingredients for stuffing, oil is added for binding the spices, if it feels too dry then add 1 more t. S of oil. But dont add water.

step 3

Knead the flour again, and make lemon size ball from the dough and keep aside.

step 4

Take a walnut size ball, roll a little and stuff 1/2 t. S of mixture into it, close well and roll again into a thick poori.

step 5

Heat oil in a pan and fry the pooris on low heat till golden brown in colour. Drain on tissue paper and serve.

step 6

Maayeka