Name: Masaledar Matar Kachori Recipe
Yield: 4
Cuisine: Uttar Pradesh

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Everything You Need To Know About Caster Sugar

Love Hot Chocolate? This Decadent Cake Will Raise The Bar

What Is Pearl Sugar, And How Do I Use It?

What 5000-Year-Old Tavern? Excavation Finds Food, Oven & Fridge 

10 Tequila-Based Cocktails That Will Never Fail You

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Masaledar Matar Kachori Recipe

Neena Pandey

Crawler

Uttar Pradesh

Peas

Black cardamom

Green cardamom

Cinnamon

Black pepper

Cloves

cumin seeds

Red chilly powder

cumin powder

javitri flower

Fengruek seeds

nutmeg powder

Bay leaves

Green chillies

Whole Wheat Flour

All purpose flour

salt taste

Add all the ingredients except salt and red chilly powder and roast it a little and make powder out of it.

step 1

Take a wok and add heat teaspoon refined. Now crackle cumin seeds and add all the ingredients, peas, salt and red chilly powder and cover and cook.

step 2

Once cooked transfer the ingredients into a mixer and grind it to make a fine paste.

step 3

Now add all purpose flour, whole wheat flour, salt and 2 tablespoon refined oil and make a fine dough.

step 4

Take small portion of the dough and roll it into two equal round shape or you make cut round shape with the help of cookie cutter too.

step 5

Now take one round shape and add the peas stuffing on it and cover it with another round shape. And now press the corners so well that the stuffing doesn't come out.

step 6

Take a wok and heat oil and now fry the kachoris on a low flame.

step 7

Your masaledar matar kachori is ready, serve it with your favorite chutney or sauce.

step 8

Better Butter