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Instant Onion vada Recipe

Recipe By Anjali Sunayna Verma
This recipe is very unique and healthy too. I have made these vadas adding basic spices and few ingredients. So quick to cook and yummy by taste. Moreover crisp from outside and soft from inside.
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25minstotal
25m.total
Instant Onion vada
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Ingredients for Instant Onion vada Recipe

  • 1/5 cup semolina( suji)
  • 0.60 tablespoon Curd
  • 0.40 tablespoons Finely chopped onion
  • 1/5 tablespoon 1½ tablespoon
  • 1/5 teaspoon Salt
  • 1/5 tsp Kitchen king masala
  • 1/10 Tsp Sachet eno
  • 1/5 litre Oil for frying
  • 1/5 tsp chilly FLAKES

Directions: Instant Onion Vada Recipe

  • STEP 1.First take a bowl. Add suji, curd, salt, kitchen king masala, chilli and mix nicely with hands.
  • STEP 2.Now add onions,curry leaves and more curd and mix with hands.
  • STEP 3.Keep mixing with hands to make dough of suji. All ingredients should be nicely mixed. If needed only then add remaining curd. Don't make batter. We want medium dough of suji.
  • STEP 4.Now heat oil. Add eno in dough and mix nicely again. Take a small ball from suji dough and make a tikki of it. With the help of thumb, press in midway of tikki to make a hole.
  • STEP 5.Make all vadas like this. Now our vadas are ready to fry. Slide ready vadas slowly in oil pan for deep frying on medium flame.
  • STEP 6.When one side becomes golden, then flip and cook from other side too.
  • STEP 7.Now take out vadas from oil and serve hot with ketchup or any chutney of your choice.
  • STEP 8.Enjoy delicious, quick and healthy vadas.
Nutrition
value
1883
calories per serving
200 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    200g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    200g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    32mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anjali Sunayna Verma