Shahi Sago Biryani Recipe
Recipe By Anjali Sunayna Verma
This is a fabulous dish made using sago or sabudana. Many variations can be done in it. I have made it during navratre so added only rock salt and black pepper. Moreover fried potatoes, fried cottage cheese cubes, fresh curry leaves flavour, kishmish and pomegranate kernels make it superhealthy and looks tempting too. I have served it with beaten curd and imli chutney . Means this dish is just feast in fast.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Anjali Sunayna Verma