Saffron Apple Rabdi Recipe
Recipe By Anjali Sunayna Verma
This dish is really heavenly and filling during fast time. Grated apple softened on low flame then mixed with reduced milk, make it superb in taste. Moreover saffron touch enhances its taste and make it super nutritious. Then chill it and garnish with desired dry fruits and rose petals. Serve chilled.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Anjali Sunayna Verma