Name: Gujarati Masala Kachori Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Gujarati Masala Kachori is a delicious Indian recipe served as a Snacks.

How to make Gujarati Masala Kachori Recipe

Anjana Chaturvedi

Crawler

Indian

<p>Gujarati Masala Kachori is a delicious Indian recipe served as a Snacks.</p>

For making dough

refined flour

Ghee

Salt

For stuffing

roasted and crushed sesame seeds

roasted gram flour

grated dry coconut

clove powder

cinnamon powder

fennel powder

roasted and crushed peanut powder

cumin powder

coriander powder

Powdered Sugar

Lemon juice

chilli powder

Mix flour, salt, ghee and oil, add just sufficient water to make a medium soft dough. Cover and rest for 15 minutes. 

step 1

 Dry roast sesame, gram flour and peanut powder. 

step 2

 Mix all ingredients for stuffing, oil is added for binding the spices if it feels too dry then add 1 more tsp of oil. 

step 3

step 4

 Knead the flour again, and make lemon size ball from the dough and keep aside. 

step 5

 Take a walnut size ball, roll a little and stuff 1/2 tsp of mixture into it. 

step 6

 Close well and roll again into a thick poori. 

step 7

 Heat oil in a pan and fry the pooris on low heat till golden brown in colour. 

step 8

step 9

Bawarchi