STEP 1.In medium heat roast peanuts in a hot tawa & then remove the skin.
STEP 2.Now add liquid jaggery & peanuts in hot tawa & cook it till it sticky.
STEP 3.Gently transfer this mixture in a greased butter paper & spread it. Keep rest for 10minutes & then cut it into pieces.
STEP 4.Take some chikki pieces in a mixing jar & make it's powder.
STEP 5.In a mixing bowl take milkmaid,oil ,vinegar & mix it well. Add flour, chikki powder, baking powder, baking soda. Add milk gradually & make a batter of it. Mix raisin.
STEP 6.Pour the batter in a greased baking tray & bake it for 30minutes at 180℃.
STEP 7.For Rabdi boil milk with milkmaid & grated chocolate. Boil it till it thick. Once it's done make it cool then.
STEP 8.In a mixing bowl take milk powder, maida, soaked suji, crushed cardamom & ghee. Mix it well. Gradually add milk & make a soft dough of it. Keep rest for 5minutes.
STEP 9.Grease your palm with oil & take some portion from dough. Make shape of langcha.
STEP 10.Heat oil in a pan & deep fry the langchas in low to medium flame till it turns brown.
STEP 11.Now take liquid jaggery, milkmaid & water in a pan & let it boil. When it will start to boil add all langchas in it & boil it till the syrup became thick.
STEP 12.Now time to assemble the dessert.
STEP 13.Take a serving plate now. Pour rabdi over it. Then put one piece of cake topping with a langcha. Pour rabdi over it & decorate with some sprinkles. For extra delicious taste add some milkmaid over it.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
