Name: Layered Milk Dessert Recipe
Total time: 90 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

Three layered soft and smooth milk pudding.

How to make Layered Milk Dessert Recipe

Sweta Shet

Crawler

American

<p>Three layered soft and smooth milk pudding.</p>

White layer

Milk

Cardamon seeds

Cinnamon

Gelatine

Yellow layer

Custard powder

Chocolate layer

Cooking milk chocolate

Cocoa Powder

step 1

Bloom the gelatine in 2 tablespoons of water. 

step 2

Put the cardamom and cinnamon in the milk and leave till the gelatine has bloomed. 

step 3

Heat the milk on low flame and add sugar. 

step 4

step 5

Stir till gelatine has dissolved.  take off the heat and leave aside to cool. 

step 6

Pour into greased jelly mould and refrigerate till you make the next layer. 

step 7

step 8

step 9

Mix custard powder in quarter cup of cold milk. 

step 10

Heat the remaining one cup of milk and add sugar.  add custard mixture and gelatine and stir till dissolved.  do not let it become very thick. 

step 11

step 12

Pour this yellow mixture over the white layer.  this step is to be done very slowly.  take in the ladle and pour.  the white layer should have set fully and the yellow mixture has to be cooled to room temperature,  otherwise both layers will get mixed.  

step 13

Keep under refrigeration till we make the next layer. 

step 14

step 15

step 16

Mix chocolate,  cocoa powder and sugar in milk and let it boil. 

step 17

Add gelatine and stir.  take off the heat and leave to cool.  

step 18

Pour slowly over the yellow layer and refrigerate.  

step 19

Serve cold with fresh fruits or as you wish. 

step 20

Better Butter