STEP 2.Add boiled potato on top of papdi. Next, sprinkle a tablespoon of chopped onion.
STEP 3.Combine curd salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 5-6 tablespoon or as per liking whisked curd over the papdi.
STEP 4.Now add sweet chutney and green chutney over the curd layer as per your taste.
STEP 6.Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.
Nutrition value
177
calories per serving
3 g Fat6 g Protein30 g Carbs3 g FiberOther
Current Totals
3 g Fat
6 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
6 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
222 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment