Dahi Papdi Chaat Recipe

Dahi Papdi Chaat is a popular Indian street food that combines crispy papdi (fried dough wafers) with tangy yogurt, chutneys, and a variety of toppings. This refreshing and flavorful chaat is a perfect balance of sweet, spicy, and tangy flavors. It is a great appetizer or snack option for parties or gatherings.

4.9
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Dahi Papdi Chaat
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ingredients serve

Ingredients for Dahi Papdi Chaat Recipe

  • 1/4 cup Plain Yogurt
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • 5.63
  • 1/2 tablespoon Tamarind Chutney
  • 1/2 tablespoon Mint Chutney
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Small Tomato, Finely Chopped
  • 0.06 cup Sev
  • as needed Chopped Coriander Leaves For Garnish
  • as needed Chaat Masala For Garnish

Directions: Dahi Papdi Chaat Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together yogurt, chaat masala, and salt.
  • STEP 2.Arrange the papdi on a serving plate and top each with a spoonful of the yogurt mixture.
  • STEP 3.Drizzle tamarind chutney and mint chutney over the papdi.
  • STEP 4.Sprinkle chopped onions, tomatoes, and sev (crispy chickpea flour noodles) on top.
  • STEP 5.Garnish with chopped coriander leaves and a sprinkle of chaat masala.
  • STEP 6.Serve immediately and enjoy the delicious Dahi Papdi Chaat!

Cooking Tips

  • You can make the papdi at home or use store-bought ones.
  • Adjust the amount of chutneys and spices according to your taste preference.
  • You can add boiled potatoes or chickpeas for extra texture and flavor.

Storage and Serving

  • Dahi Papdi Chaat is best served immediately after preparation.
  • If you have leftover chaat, store the yogurt mixture and chutneys separately in the refrigerator.
  • Assemble the chaat just before serving to maintain the crispiness of the papdi.
Nutrition
value
86
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    2845mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp