Papdi Chaat Recipe

Cooking Directions

• STEP 1.In a bowl, mix boiled potatoes, chickpeas, chopped onions, and tomatoes.
• STEP 2.Arrange papdis on a plate and top them with the potato mixture.
• STEP 3.Drizzle yogurt, tamarind chutney, and mint chutney over the papdis.
• STEP 4.Sprinkle chaat masala, roasted cumin powder, and red chili powder on top.
• STEP 5.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add sev (crispy chickpea flour noodles) for extra crunch.
• Adjust the spice levels according to your preference.
• You can also add chopped green chilies for a spicier version.

Storage and Serving

• Papdi chaat is best served immediately after preparation.
• If you have leftover papdis and toppings, store them separately in airtight containers.
• Refrigerate the chutneys and yogurt for longer shelf life.