curd kabab Recipe

Name: Curd Kabab Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Neha Ankit Gupta

curd kababs are soft creamy and mouthwatering melt in mouth appetizer😋

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30minstotal

ingredients serves

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Ingredients For curd kabab Recipe

1 cup hung curd
0.5 cup crumbled paneer
0.5 cup finely chopped onion
6 tbsp Finely chopped cashewnuts
2 tbsp Finely chopped coriander
10 tbsp bread crumbs
2 tsp red chilli powder
2 tsp garam masala
3 nos Finely chopped green chillies
as required salt to taste
as required Oil For Frying
as required Cornflour for rolling

Directions : curd kabab Recipe

STEP 1.Combine all the ingredients (expect oil and cornflour) in a deep bowl and mix well.
STEP 2.Divide the mixture into 7-8 equal portions and shape each portion round kebab and tikki.
STEP 3.Roll each kabab in cornflour.
STEP 4.Heat 2-3 tbsp oil in a pan and shallow fry kababs till they turn crispy and golden brown from both sides.
STEP 5.serve hot with ketchup and chutney.

Nutrition
value

699

calories per serving

29 g Fat28 g Protein79 g Carbs9 g FiberOther

Current Totals

29 g Fat
28 g Protein
79 g Carbs
9 g Fiber

MacroNutrients

Carbs
79 g
Protein
28 g
Fiber
9 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
441 mg
Iron
9 mg
Vitamin A
851 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
2 mg
Phosphorus
501 mg
Selenium
44 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Cook with Slurrp contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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