Maash ke dahi barey/dahi vadas Recipe

Recipe By Better Butter

This dish is one enjoyable recipe that feeds a crowd and is loved by everyone . Maash vadas are fried and soaked in thick curd . A dish widely enjoyed across the country. Against the typical method of soaking these fried vadas in water before adding to the yoghurt mix, i suggest you all not to do that. These are very light as on their own and absolutely does not require to be soaked in water. Infact when you do this, you spoil both the taste and texture of these cotton soft vadas. Try this method and experience for yourselves the magic of these melt in mouth cotton soft dahi vadas.

4.3
26 Rating -
Rate
5hr 25minstotal
5hr Prep
25minsCook
5hr 25m.total
5hr Prep
25m.Cook
Maash ke dahi barey/dahi vadas
plan
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ingredients serve

Ingredients for Maash ke dahi barey/dahi vadas Recipe

  • 0.40 cup White lentils or urad dal soaked
  • As required Salt
  • As required coriander leaves chopped a fistful
  • As required Curry leaves few
  • 1-1.20 Dry red chillies
  • tablespoon cumin seeds
  • 0.40 tablespoon oil about
  • 80 gram Yoghurt
  • 0.80 Green chillies chopped finely
Nutrition
value
383
calories per serving
8 g Fat21 g Protein54 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    21g
  • Carbs
    54g
  • Fiber
    10g

MacroNutrients

  • Carbs
    54g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    1mg
  • Phosphorus
    330mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter