Maash ke dahi barey/dahi vadas

Maash ke dahi barey/dahi vadas Recipe

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About Maash Ke Dahi Barey/dahi Vadas Recipe:

This dish is one enjoyable recipe that feeds a crowd and is loved by everyone . Maash vadas are fried and soaked in thick curd . A dish widely enjoyed across the country. Against the typical method of soaking these fried vadas in water before adding to the yoghurt mix, i suggest you all not to do that. These are very light as on their own and absolutely does not require to be soaked in water. Infact when you do this, you spoil both the taste and texture of these cotton soft vadas. Try this method and experience for yourselves the magic of these melt in mouth cotton soft dahi vadas.

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  • 5 Hr 25 mins
  • 9 Ingredients
Ingredients
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Ingredients for Maash ke dahi barey/dahi vadas Recipe

  • 0.40 cup White lentils or urad dal soaked
  • As required Salt
  • As required coriander leaves chopped a fistful
  • As required Curry leaves few
  • 1-1.20 Dry red chillies
  • tablespoon cumin seeds
  • 0.40 tablespoon oil about
  • 80 gram Yoghurt
  • 0.80 Green chillies chopped finely
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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