Dahi wala rasiya muthia (curd or yogurt recipes)

Ingredients for Dahi wala rasiya muthia (curd or yogurt recipes) Recipe

• cup Leftover cooked rice one
• 0.13 cup Whole Wheat Flour
• 3/4 tablespoon besan flour
• teaspoon turmeric one
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon dhania jeera powder
• 1/4 Whole dry red chilli
• As required Salt
• 1/2 teaspoon Green chilli ginger garlic paste
• 1/4 teaspoon Sugar
• tablespoon oil one
• 1/4 onion small chopped
• As required For gravy
• 0.13 cup curd
• 3/4 tablespoon Oil
• teaspoon Mustard seeds one
• 0.06 teaspoon Asafoetida
• 1/4 teaspoon Turmeric
• 1/4 teaspoon Red chilli powder
• 1/4 teaspoon chilli ginger garlic paste
• As required salt for taste
• 1/2 teaspoon Sugar
• 1/2 cup Water
• As required coriander leaves for garnishing