Dahi wala rasiya muthia (curd or yogurt recipes)

Recipe By Better Butter

Famous gujarati recipe made with leftover rice and flavored with crud.

3.5
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dahi wala rasiya muthia (curd or yogurt recipes)
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ingredients serve

Ingredients for Dahi wala rasiya muthia (curd or yogurt recipes) Recipe

  • cup Leftover cooked rice one
  • 0.13 cup Whole Wheat Flour
  • 3/4 tablespoon besan flour
  • teaspoon turmeric one
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon dhania jeera powder
  • 1/4 Whole dry red chilli
  • As required Salt
  • 1/2 teaspoon Green chilli ginger garlic paste
  • 1/4 teaspoon Sugar
  • tablespoon oil one
  • 1/4 onion small chopped
  • As required For gravy
  • 0.13 cup curd
  • 3/4 tablespoon Oil
  • teaspoon Mustard seeds one
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon chilli ginger garlic paste
  • As required salt for taste
  • 1/2 teaspoon Sugar
  • 1/2 cup Water
  • As required coriander leaves for garnishing
Nutrition
value
261
calories per serving
13 g Fat7 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter