Name: Sauteed Eggplant With Yogurt Or Dahi Baigan Recipe
Total time: 15 min
Yield: 3
Cuisine: Odia

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Dahi baigan or sauteed eggplant with yoghurt is a classic eggplant dish it is an oriya dish. I remember from my childhood days,  my mother used to make it at home and we as kids loved it always. Now it was my turn,  and i tried wholeheartedly to achieve the same authentic taste. It is a side dish and served with rice. Dahi baigan is very easy to cook. Any type of black brinjal can be used to prepare dahi baigan. So let's start ...

How to make Sauteed Eggplant With Yogurt Or Dahi Baigan Recipe

Seema Dash

Crawler

Odia

<p>Dahi baigan or sauteed eggplant with yoghurt is a classic eggplant dish it is an oriya dish. I remember from my childhood days,  my mother used to make it at home and we as kids loved it always. Now it was my turn,  and i tried wholeheartedly to achieve the same authentic taste. It is a side dish and served with rice. Dahi baigan is very easy to cook. Any type of black brinjal can be used to prepare dahi baigan. So let's start ...</p>

Small Size Brinjal / Eggplant

Yogurt/Curd

Panchphoran , Fennel Seeds, Cumin Seeds and Mustard Seeds

turmeric Powder

Red Chilli Powder

Curry Leaves

coriander Leaves

garlic Cloves minced

Green Chillies

Red Chillies

Salt

oil for frying

Wash the brinjal and cut it from the centre until other ends.  do not cut completely

step 1

In a bowl,  add turmeric powder,  red chilli powder,  salt and marinate the brinjal. 

step 2

Heat oil in a frying pan and fry the brinjal pieces till it turns golden brown.  keep this aside. 

step 3

Pour yoghurt into a bowl add little water and salt,  mix it well. 

step 4

Heat 1tsp oil in a tempering pan add panchporan to it,  once the panchporan is tempered add garlic,  red chillies,  green chillies,  roast it nicely.  now add the curry leaves then turn off the flame.  

step 5

Once the tempered mixture slightly cools down,  pour it into the yoghurt,  add the fried brinjal,  coriander leaves and salt,  mix it well.  enjoy with steam rice or roti. 

step 6

Better Butter