CRISPY SPINACH PANEER LEAVES Recipe

Name: Crispy Spinach Paneer Leaves Recipe
Total time: 52 min
Yield: 2
Cuisine: Indian

#sree This recipe is a totally INNOVATIVE,, NEW,, EXCEPTIONALLY DIFFERENT RECIPE. I have cooked spinach leaves in such a way that it looks very nice and also very tasty and healthy.

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52minstotal

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Ingredients For CRISPY SPINACH PANEER LEAVES Recipe

5 Pieces Spinach
1 Pieces Potato
1 Pieces Onion
1 Tbsp Chat masala
5 Pieces reen Chilli
1 Tsp Salt
1 Tsp Origano
1 Tsp Mixed herbs
2 Tbsp ram flour besan
1 Tbsp hee oil
3 Tbsp Sunflower oil
1 Tbsp Chilli flakes
2 Tbsp Fresh coriander leaves finely chopped
1 Cup Paneer

Directions : CRISPY SPINACH PANEER LEAVES Recipe

STEP 1.Boil one potato with water and when it becomes cool remove the skin of the potatoes
STEP 2.Cut the onion and green chilli into small pieces
STEP 3.Keep the boiled potatoes and paneer in a bowl and smash it nicely and add chopped onions and green chilli.
STEP 4.Then add chat masala, salt,chopped coriander leaves ,Origano and mixed herbs .
STEP 5.Add ghee with it and Mix all the ingredients thoroughly and it is ready.
STEP 6.Now take water and salt in a bowl and each spinach leaf is dipped into the water and place these on a big plate.
STEP 7.Take gram flour besan in a bowl and add water and chilli flakes and mix properly and make a batter.
STEP 8.Now place the smashed potatoes upon the spinach leaves and each spinach leaf with smashed potatoes is dipped into the batter.
STEP 9.Heat the pan and pour Sunflower oil and fry all the spinach leaves of both sides nicely.
STEP 10.Now the delicious amazing and awesome recipe......... CRISPY SPINACH PANEER LEAVES

Nutrition
value

240

calories per serving

18 g Fat9 g Protein10 g Carbs5 g FiberOther

Current Totals

18 g Fat
9 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
9 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sumita Roychowdhury's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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