Paneer With Curry Leaves Recipe
Recipe By Better Butter
We cook many types of paneer but this one is liked by me alot because i like the aroma of curry leaves. I had this dish in mumbai, till then i often cook it.
4.5
19 Rating -
Rate
Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer With Curry Leaves Recipe
- 62.50 gram Paneer
- 1/2 tomato small
- 1/4 onion large
- 1/4 teaspoon ginger garlic paste
- 0.19 teaspoon turmeric powder
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon Garam masala Powder
- 1/4 teaspoon Salt
- 25 milliliter Oil
- 1 stick Curry leaves
Nutrition
value
value
412
calories per serving
35 g Fat13 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein13g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium319mg
- Iron2mg
- Vitamin A948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter