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TRICOLOUR EGG CURRY Recipe

Recipe By Sumita Roychowdhury
It is a mouth watering completely NEW and INNOVATIVE RECIPE which is full of PROTEIN. Most of the people like egg to take in their lunch or dinner. It is very tasty ,healthy and unique recipe which has three different types of taste in one dish.
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Non Vegdiet
51minstotal
51m.total
TRICOLOUR EGG CURRY
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Ingredients for TRICOLOUR EGG CURRY Recipe

  • 3 Pieces Egg
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp arlic paste
  • 1 Tsp inger paste
  • 2 Tbsp Mustard oil
  • 1 Tbsp Butter
  • 1 Pieces Onion
  • 2 Pieces Dry red chilli
  • NaN Pieces Beet
  • 1 Pieces Tomato
  • A Bunch Coriander leaves
  • 2 Pieces reen Chilli
  • 1 Tsp pepper powder
  • 3 Tbsp Curd
  • 1 Tsp Cumin powder

Directions: Tricolour Egg Curry Recipe

  • STEP 1.Boil the eggs mixed with water and when it becomes cool remove the skin of the eggs.
  • STEP 2.Make the paste of three types.......
  • STEP 3.1....Red coloured paste Take Tomato,, Red dry chili ,,half of the onion and Beet in a grinder and make a paste.
  • STEP 4.2.....Green coloured paste Take Green Chilly,, Coriander leaves and half of the onion in a grinder and make a paste.
  • STEP 5.3.......White coloured paste Take Curd,, cumin powder and Pepper powder in a grinder and make a paste.
  • STEP 6.Heat the pan and add 1 spoon of mustard oil in it and add 1 boiled egg and add little salt,, sugar,, little garlic paste and little ginger paste.
  • STEP 7.Then add RED COLOURED PASTE in it and mix water and boil it for 10 mins. Now AMAZING HOT RED EGG CURRY is ready to serve.
  • STEP 8.Heat the pan and add 1 spoon of mustard oil and add 1 boiled egg and add little salt and sugar and little ginger paste and little garlic paste with it.
  • STEP 9.Then add Green coloured paste in it and mix water and boil it for 10 mins. Now AWESOME TASTY GREEN EGG CURRY is ready to serve.
  • STEP 10.Heat the pan and add butter and then add egg and stir it nicely and add little salt and sugar and little ginger paste and remaining garlic paste.
  • STEP 11.Then add White coloured paste with water and boil it for 10 mins. Now SUPER TASTY SOUR SWEET WHITE EGG CURRY is ready to serve.
  • STEP 12.The amazing,, tasty and healthy recipe......... TRICOLOUR EGG CURRY is ready to serve
Nutrition
value
86
calories per serving
3 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sumita Roychowdhury