Curry Leaves Paneer Recipe
Recipe By Better Butter
Curry leaves based dish where you can add vegetables or simply make the curry and enjoy with rotis and rice varieties.
4.7
20 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Paneer Recipe
- 50 gram paneer cubed
- As required Curry leaves handful
- 1/2 onion Finely Chopped
- 1/2 tomato finely chopped
- 1 teaspoon onion,ginger,garlic paste
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon coriander powder
- 0.13 teaspoon curry powder
- As required Salt
- As required oil as needed
- 1/2 teaspoon fennel seeds for tempering
Nutrition
value
value
179
calories per serving
8 g Fat13 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium305mg
- Iron4mg
- Vitamin A1417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter