STEP 1.Boil water in a pan, add salt and oil, and mix. When it comes to boiling, add noodles and cook on a medium flame for 5 minutes. Filter it immediately and cool it by adding cold water.
STEP 2.Heat in kadai oil, add garlic, green chili, and ginger, fry for some time on medium flame, nd add onion.
STEP 3.After frying for some time, add carrots, cabbage, and capsicum, after cooking for 2 minutes, add boiled noodles and mix.
STEP 4.After roasting add soya sauce, chilli sauce, and tomato ketchup and mix. Add salt nd
STEP 5.Black pepper powder nd mix.
STEP 6.Serve hot with sauce..
Nutrition value
127
calories per serving
10 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
10 g Fat
3 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment