Chinese Veg Hakka Noodles Recipe

Hakka noodles tossed in stir fried vegetables. Hakka noodles are Indo-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and are hugely popular in Indian restraunts and street stalls. It is usually eaten on its own or with a side of manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-chinese Hakka noodles originated from Chinese population in India. 

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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chinese Veg Hakka Noodles
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ingredients serve

Ingredients for Chinese Veg Hakka Noodles Recipe

  • As required Ingredients for momo casing
  • 1 cup All purpose flour
  • As required Water
  • As required Ingredients for filling
  • 1/4 cup Cabbage finely minced
  • 1/4 cup Carrot finely minced
  • 1/4 cup Onion finely finely minced
  • 1 inch Ginger chopped
  • As required Salt
  • 1 teaspoon Oil

Directions: Chinese Veg Hakka Noodles Recipe

step 1

  • STEP 1.1 boil water for the noodles and add salt to taste. Add 150 gms hakka noodles.boil until noodles are cooked and drain water. Rinse under running water.

step 2

  • STEP 2.2 drizzle oil to prevent noodles from sticking. Keep aside.

step 3

  • STEP 3.3 into a preheated wok, add 2 tbsp oil,1 inch ginger finely chopped, 2 onions finely sliced. Saute until the onions have softened.

step 4

  • STEP 4.4 add ½ cup green beans thinly sliced, 1 carrot thinly sliced, 1 green capsicum thinly sliced, 1 cup cabbage thinly sliced, 4 spring onions finely chopped, ½ tsp black pepper powder and salt to taste.

step 5

  • STEP 5.5 stir fry on high heat for a minute.cover for a few minutes till vegetables cook.

step 6

  • STEP 6.6 then add ½ tsp soy sauce, 1 tsp red chilli sauce, ½ tsp chilli vinegar.

step 7

  • STEP 1.7 stir fry for another 2 minutes. Add cooked noodles and serve hot.
Nutrition
value
80
calories per serving
5 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    1328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp