Chinese noodles Recipe
Recipe By Pinky Jain
All time favourite street style noodles...
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38minstotal
38m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese noodles Recipe
- 0.67 Tbsp oil
- As Required As per taste salt
- 1.33 Tbsp long chopped onions
- 2 Tbsp long chopped cabbage
- 0.67 Tbsp finely chopped carrots
- 0.33 Pinches finely chopped capsicum
- 0.67 Tsp finely chopped garlic
- 0.67 Teaspoon grated ginger
- 0.67 Tsp black pepper powder
- 0.33 Tsp soya sauce
- 0.67 Tsp red chili sauce
- 1 Tsp Tomato Sauce
- 0.67 Packet Noodles
- As Required Oil
- As Required Salt
Directions: Chinese Noodles Recipe
- STEP 1.Boil water in a pan, add salt and oil, and mix. When it comes to boiling, add noodles and cook on a medium flame for 5 minutes. Filter it immediately and cool it by adding cold water.
- STEP 2.Heat in kadai oil, add garlic, green chili, and ginger, fry for some time on medium flame, nd add onion.
- STEP 3.After frying for some time, add carrots, cabbage, and capsicum, after cooking for 2 minutes, add boiled noodles and mix.
- STEP 4.After roasting add soya sauce, chilli sauce, and tomato ketchup and mix. Add salt nd
- STEP 5.Black pepper powder nd mix.
- STEP 6.Serve hot with sauce..
Nutrition
value
value
127
calories per serving
10 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain