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Creamy pasta Recipe

Recipe By Pinky Jain

#snacks

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39minstotal
39m.total
Creamy pasta
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Ingredients for Creamy pasta Recipe

  • 0.40 Cups Pasta
  • 1/5 Pieces Carrot
  • 0.60 Tbsp Butter
  • As Required Cheese
  • 0.60 Cups Milk
  • 0.40 Tsp maida
  • 0.40 Tbsp Sweet corn
  • As Required Salt
  • 1/5 Tsp Mix herbs

Directions: Creamy Pasta Recipe

  • STEP 1.firstly, in a large kadai boil 6 cup water and 1 tsp salt.
  • STEP 2.once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
  • STEP 3.boil for 7 minutes, or until the pasta is cooked al dente.
  • STEP 4.drain off the pasta and keep aside.
  • STEP 5.in a frying pan, heat 2 tbsp oil and saute 3 clove garlic.
  • STEP 6.add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.
  • STEP 7.saute for a minute or until vegetables shrink slightly yet remain crunchy.
  • STEP 8.further, add ½ tsp pepper and ½ tsp salt.
  • STEP 9.saute well until the spices are well combined. keep aside.
  • STEP 10.to prepare white sauce for pasta, heat 2 tbsp butter.
  • STEP 11.add 3 tbsp maida and saute on low flame.
  • STEP 12.saute until the maida turns aromatic yet do not change its colour.
  • STEP 13.now add 1 cup milk and mix well.
  • STEP 14.mix until the sauce thickens without forming any lumps.
  • STEP 15.further, add 1 more cup of milk and continue to stir continuously.
  • STEP 16.mix continuously, until the sauce thickens. if required using a whisk break the lumps.
  • STEP 17.cook until the sauce turns silk smooth and creamy texture.
  • STEP 18.now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.
  • STEP 19.mix well making sure everything is well combined.
  • STEP 20.add in sauted vegetables and combine well.
  • STEP 21.now add in boiled pasta and mix gently.
  • STEP 22.add 2 tbsp of boiled pasta water if the sauce thickens.
  • STEP 23.mix gently making sure everything is well combined.
  • STEP 24.finally, just before serving white sauce pasta, garnish with grated cheese.
Nutrition
value
345
calories per serving
11 g Fat17 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain