Chinese bhel with baked maggi noodles Recipe

Recipe By Slurrp

Chinese Bhel with Baked Maggi Noodles is a fusion dish that combines the flavors of Chinese cuisine with the crunchiness of Maggi noodles. The dish is made by baking the Maggi noodles until crispy and then tossing them with a mix of vegetables, sauces, and spices. It is a popular street food in India and is loved for its unique taste and texture. This recipe is a healthier version as the noodles are baked instead of deep-fried.

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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chinese bhel with baked maggi noodles
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Ingredients for Chinese bhel with baked maggi noodles Recipe

  • 1/2 Packets Of Maggi Noodles
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 cup Cabbage, Shredded
  • 0.13 cup Capsicum, Thinly Sliced
  • 0.13 cup Carrots, Julienned
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Chili Sauce
  • As required Salt To Taste
  • as per your need Spring Onions, Chopped For Garnish

Directions: Chinese Bhel With Baked Maggi Noodles Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the Maggi noodles until crispy.
  • STEP 2.In a pan, heat oil and sauté garlic, ginger, and green chilies.
  • STEP 3.Add chopped vegetables like cabbage, capsicum, and carrots and cook until they are slightly tender.
  • STEP 4.Add the baked Maggi noodles to the pan and mix well.
  • STEP 5.Add soy sauce, vinegar, and chili sauce to the noodles and toss until well coated.
  • STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

  • Make sure to bake the Maggi noodles until they are crispy to get the desired texture.
  • You can add other vegetables like beans, peas, or mushrooms according to your preference.
  • Adjust the amount of sauces and spices according to your taste.

Storage and Serving

  • Chinese Bhel is best served immediately after preparation to enjoy the crispy texture of the noodles.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the Chinese Bhel in a pan or microwave before serving.
Nutrition
value
135
calories per serving
3 g Fat8 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    366mg
  • Iron
    6mg
  • Vitamin A
    1632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    149mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    159mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp