Indo-Chinese Hakka Noodles Recipe

This noodle preparation can be cooked either with a variety of vegetables, bean sprouts, tofu or meat.

4.2
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Indo-Chinese Hakka Noodles
plan
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ingredients serve

Ingredients for Indo-Chinese Hakka Noodles Recipe

  • 50 gram Noodles
  • 1/2 tablespoon Sesame oil
  • 1/4 piece Ginger - "finely chopped
  • 3/4-1 Garlic -cloves, finely chopped
  • 1/2 Spring onion - , whites and greens separated
  • 1/4 Carrot -med, cut into thin strips
  • 1.50-1.75 Green beans - , diagonally sliced
  • 1/4 Capsicum -small, cut into thin strips
  • 3/4 tablespoon Shredded Cabbage
  • 0.38 tablespoon Light soya sauce
  • 1/4 teaspoon Vinegar
  • 0.06 cup Vegetable Stock
  • 0.19 teaspoon Freshly ground black pepper powder
  • As required Salt
Nutrition
value
276
calories per serving
5 g Fat8 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    3mg
  • Vitamin A
    581mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking