Indo-Chinese Hakka Noodles Recipe
Recipe By Honest Cooking
This noodle preparation can be cooked either with a variety of vegetables, bean sprouts, tofu or meat.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indo-Chinese Hakka Noodles Recipe
- 50 gram Noodles
- 1/2 tablespoon Sesame oil
- 1/4 piece Ginger - "finely chopped
- 3/4-1 Garlic -cloves, finely chopped
- 1/2 Spring onion - , whites and greens separated
- 1/4 Carrot -med, cut into thin strips
- 1.50-1.75 Green beans - , diagonally sliced
- 1/4 Capsicum -small, cut into thin strips
- 3/4 tablespoon Shredded Cabbage
- 0.38 tablespoon Light soya sauce
- 1/4 teaspoon Vinegar
- 0.06 cup Vegetable Stock
- 0.19 teaspoon Freshly ground black pepper powder
- As required Salt
Nutrition
value
value
276
calories per serving
5 g Fat8 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium228mg
- Iron3mg
- Vitamin A581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus181mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking